Thanksgiving, Thanksgiving! My Favorite Holiday! This year was no exception our home filled with family, friends, and yummy food. The turkeys were perfect, the stuffing superb, gravy and potatoes to die for, and my favorite cranberry relish was as always the star of the show.
Cranberry Relish
2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier or Triple Sec
1 orange zested and juiced
Place all ingredients into the bowl of a food processor, pulse several times to break down the cranberries and incorporate the ingredients. Refrigerate overnight.
Thanks for the recipe. I love the photos and how much we look alike even in profile. HaHa!
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